Penne with Butter and Fontina

Ingredients

• 8 ounces penne pasta
• 1 4-ounce piece Fontina cheese, very thinly sliced
• ¼ cup (½ stick) butter
• 2 teaspoons chopped fresh oregano

1. Preheat oven to 400°F. Butter 11x7-inch glass baking dish. Cook penne pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Arrange a third of pasta in prepared dish. Sprinkle with salt and pepper. Arrange half of Fontina cheese slices over pasta. Repeat layeri...

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