Penne with Chili-Rubbed Flank Steak and Pineapple Salsa

Penne with Chili-Rubbed Flank Steak and Pineapple Salsa
Photo by © Melanie Acevedo

Ingredients

  • 1 pound flank steak
  • ½ cup crushed pineapple, drained (from an 8-ounce can)
  • 1 pound flank steak
  • 1 tablespoon lime juice
  • ¾ teaspoon salt
  • 1 tablespoon lime juice
  • ¾ teaspoon chili powder
  • + 15 more ingredients
    • ½ pound penne
    • ¼ teaspoon fresh-ground black pepper
    • ½ pound penne
    • 1 small red onion, chopped
    • ½ jalapeño pepper with seeds, chopped
    • ¼ cup plus 1 teaspoon cooking oil
    • ¼ cup chopped cilantro or parsley
    • ¼ cup plus 1 teaspoon cooking oil
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup chopped cilantro or parsley
    • ¾ teaspoon salt
    • ¾ teaspoon chili powder
    • ½ jalapeño pepper with seeds, chopped
    • 1 small red onion, chopped
    • ½ cup crushed pineapple, drained (from an 8-ounce can)

1. Heat the broiler. Rub the flank steak with the 1 teaspoon oil, 1/2 teaspoon of the chili powder, and 1/4 teaspoon of the salt. Broil the meat until medium rare, about 4 minutes per side. Let it rest for 5 minutes and then cut it diagonally into slices. 2. In a large glass or stainless-steel bo...

View full recipe at My Recipes

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