Penne with Eggplant

Ingredients

• 4 leaves chopped fresh basil
• 1 cup tomato sauce, or more if needed
• ¼ cup sun-dried tomato spread
• salt and pepper to taste
• 2 tablespoons olive oil, or more if needed
• 3 cloves garlic, chopped
• 1 eggplant, halved lengthwise and cut into small pieces
• + 2 more ingredients
• • 2 tablespoons olive oil
  • 1 (8 ounce) package penne pasta

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain...

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