Penne with Gorgonzola and Tomatoes

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 1 14 ½-ounce can Italian plum tomatoes, drained, chopped
• ½ cup chopped fresh basil or 1 tablespoon dried, crumbled
• ½ cup (1 stick) butter, room temperature
• 6 ounce Gorgonzola cheese
• + 2 more ingredients
• • 1 pound penne pasta
  • 1 cup freshly grated Romano or Parmesan cheese

1. Heat oil in heavy large skillet over medium heat. Add chopped onion and garlic and sauté until translucent, about 8 minutes. Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes. 2. Meanwhile, using spoon, beat butter with Gorgonzola until b...

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