Penne with Gorgonzola and Walnuts

Ingredients

• 1 pound(s) whole wheat penne
• 1 pound(s) Premio Hot Italian Sausage Meat
• 1 tablespoon(s) sweet butter
• ¼ teaspoon(s) red pepper flakes
• 4 clove(s) garlic, minced
• ²/₃ cup(s) walnuts - chopped
• 1 cup(s) French-cut green beans
• + 4 more ingredients
• • ½ cup(s) crumbled Gorgonzola
  • 1 cup(s) freshly grated Parmigiano
  • 1 teaspoon(s) kosher salt
  • ½ teaspoon(s) freshly ground black pepper

Bring 8 quarts salted water to a boil in a stockpot; add penne and cook for 8 minutes. Meanwhile, brown sausage in a 12 inch skillet over medium heat; drain. Add butter, red pepper flakes, garlic and walnuts to the skillet; cook, stirring occasionally, for 5 minutes over medium heat. Add gr...

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