Penne With Greek-Style Tomato Sauce

Penne With Greek-Style Tomato Sauce
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  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Greek seasoning
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • ¼ teaspoon salt
  • + 7 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 12 ounces uncooked penne pasta
    • 6 tomatoes (about 2 pounds), seeded and chopped
    • 1 teaspoon sugar
    • 1 (3.8-ounce) can sliced ripe black olives, drained
    • 1/3 cup sliced green onions
    • 1 (4-ounce) package feta cheese, crumbled into large pieces and divided

Place first 4 ingredients and half of crumbled feta cheese in a large bowl. Whisk together olive oil and next 7 ingredients. Pour over tomato mixture; stir to coat. Cover and chill 2 hours. Cook pasta according to package directions in a large Dutch oven; drain. Return pasta to Dutch oven. Pour t...

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