Penne with Green Olives and Feta

Penne with Green Olives and Feta
Photo by Coral von Zumwalt


  • ½ cup crumbled feta cheese
  • ½ cup pitted Kalamata olives
  • 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe)
  • 1 teaspoon finely grated lemon peel
  • 12 ounces penne
  • ¼ cup fresh Italian parsley
  • 1 garlic clove
  • + 1 more ingredients
    • 5 tablespoons extra-virgin olive oil

Mix parsley, lemon peel and garlic in small bowl; set aside. Bring large pot of salted water to boil. Add greens and cook just until tender, 1 to 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain. Return water to boil. Add pasta and cook ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network