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Penne with Hazelnut Gremolata and Roasted Broccolini

Penne with Hazelnut Gremolata and Roasted Broccolini
Photo by Gentl & Hyers

Ingredients

  • 2 tablespoons fresh Italian parsley
  • 1 clove garlic
  • 2 teaspoons grated lemon peel
  • ¼ pound penne
  • ½ pound broccolini
  • 3 tablespoons olive oil
  • 2 tablespoons hazelnuts

Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer. Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD:...

View full recipe at Epicurious

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