Penne with Hazelnut Gremolata and Roasted Broccolini

Ingredients

• 2 tablespoons fresh Italian parsley
• 2 teaspoons grated lemon peel
• 1 clove garlic
• ¼ pound penne
• ½ pound broccolini
• 3 tablespoons olive oil
• 2 tablespoons hazelnuts

Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer. Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD:...

View full recipe at Epicurious