Penne with Pea Pesto

Ingredients

• ¹/₃ cup olive oil
• 2 large garlic cloves
• 1 10-ounce package frozen peas
• 1 pound penne
• ½ cup pine nuts
• ½ cup grated Parmigiano-Reggiano

Cook peas on the stove or in a microwave according to package directions, then drain well. With food processor running, drop in garlic and finely chop. Turn off motor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add...

View full recipe at Epicurious