Penne with Pistachio Pesto and White Beans

Penne with Pistachio Pesto and White Beans
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup (1 ounce) shredded fresh pecorino Romano cheese
  • 6 garlic cloves
  • 8 ounces uncooked penne pasta
  • 1 cup packed fresh basil leaves
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • 1 ½ cups chopped seeded peeled tomato
  • + 15 more ingredients
    • 1 teaspoon freshly ground black pepper
    • ¼ cup roasted shelled pistachios
    • 6 garlic cloves
    • 1 (5-ounce) package arugula
    • 1 (15-ounce) can cannellini beans, rinsed and drained
    • ¾ teaspoon kosher salt
    • 1 cup packed fresh basil leaves
    • 2 tablespoons olive oil
    • 1 (15-ounce) can cannellini beans, rinsed and drained
    • ¼ cup (1 ounce) shredded fresh pecorino Romano cheese
    • 1 teaspoon freshly ground black pepper
    • 1 ½ cups chopped seeded peeled tomato
    • 8 ounces uncooked penne pasta
    • ¼ cup roasted shelled pistachios
    • 1 (5-ounce) package arugula

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. 2. Combine basil, nuts, and garlic in a food processor; process until finely chopped. Heat a large skillet over medium heat. Add olive oil to pan, and swirl to coat. Add basil mixture, an...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.24
    23%off
    Neo Ribera del Duero Vin Rouge Vin Tranquille Espagne Castille Léon Bodegas J.c. Conde Delgado Y Otros Sc Ribera del Duero
    Neo Ribera del Duero Vin Rouge Vin Tranquille Espagne Castille Léon Bodegas J.c. Conde Delgado Y Otros Sc Ribera del Duero 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network