Penne with Roasted Asparagus and Balsamic Butter

Penne with Roasted Asparagus and Balsamic Butter
Photo by © Melanie Acevedo

Ingredients

  • 2 teaspoons salt
  • 1 pound penne
  • ½ teaspoon brown sugar
  • ½ teaspoon brown sugar
  • ¼ pound butter, cut into pieces
  • 1 pound asparagus
  • 1 pound penne
  • + 29 more ingredients
    • 1 tablespoon olive oil
    • 2 teaspoons salt
    • 1/3 cup grated Parmesan cheese, plus more for serving
    • 1 pound asparagus
    • 1 pound penne
    • ½ cup plus 2 tablespoons balsamic vinegar
    • 1 pound asparagus
    • 1 tablespoon olive oil
    • ½ cup plus 2 tablespoons balsamic vinegar
    • 2 teaspoons salt
    • ¼ pound butter, cut into pieces
    • 1 tablespoon olive oil
    • ¼ pound butter, cut into pieces
    • 1 tablespoon olive oil
    • ½ teaspoon fresh-ground black pepper
    • ½ teaspoon fresh-ground black pepper
    • ½ cup plus 2 tablespoons balsamic vinegar
    • 1 pound penne
    • ½ teaspoon brown sugar
    • 1 pound asparagus
    • 1/3 cup grated Parmesan cheese, plus more for serving
    • ½ teaspoon fresh-ground black pepper
    • ½ cup plus 2 tablespoons balsamic vinegar
    • ½ teaspoon brown sugar
    • ½ teaspoon fresh-ground black pepper
    • 1/3 cup grated Parmesan cheese, plus more for serving
    • 2 teaspoons salt
    • ¼ pound butter, cut into pieces
    • 1/3 cup grated Parmesan cheese, plus more for serving

1. Heat the oven to 400°. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper. Roast until tender, about 10 minutes. 2. Meanwhile, put the vinegar in a sma...

View full recipe at My Recipes

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