Penne with Roasted-Tomato Sauce, Orange, and Olives

Penne with Roasted-Tomato Sauce, Orange, and Olives
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon grated orange peel
  • 2 cups penne
  • 1 onion
  • ½ cup orange juice
  • ¼ cup pitted Kalamata olives
  • ¼ cup pitted Kalamata olives
  • ¾ cup fresh basil
  • + 15 more ingredients
    • 2 pounds plum tomatoes
    • 4 garlic cloves
    • ¾ cup fresh basil
    • 4 garlic cloves
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons extra-virgin olive oil
    • Nonstick vegetable oil spray
    • ¼ cup freshly grated pecorino Romano cheese
    • Nonstick vegetable oil spray
    • 2 cups penne
    • 1 tablespoon grated orange peel
    • 2 pounds plum tomatoes
    • ½ cup orange juice
    • ¼ cup freshly grated pecorino Romano cheese
    • 1 onion

Position 1 rack in bottom third of oven and 1 rack in middle of oven; preheat to 450â°F. Spray 2 rimmed baking sheets with nonstick spray. Spread tomatoes on 1 sheet and onion on second sheet. Drizzle 1 tablespoon oil over vegetables on each. Sprinkle garlic and orange peel over both. Sprinkle wi...

View full recipe at Epicurious

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