Penne with Sausage and Tomato Sauce

Penne with Sausage and Tomato Sauce
Photo by Romulo Yanes

Ingredients

  • ½ cup dry white wine
  • 3 garlic cloves
  • 1 pound sweet Italian sausage
  • 1 red bell pepper
  • 1 28- to 32-oz can whole tomatoes in juice
  • 1 pound penne
  • 2 tablespoons extra-virgin olive oil
  • + 2 more ingredients
    • ¼ teaspoon black pepper
    • 1 ounce finely grated Parmigiano-Reggiano

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic t...

View full recipe at Epicurious

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