Penne with Spinach, Feta, and Olives

Penne with Spinach, Feta, and Olives
Photo by www.myrecipes.com

Ingredients

  • 3 garlic cloves, crushed
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup (3 ounces) crumbled feta cheese
  • 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
  • 2 cups chopped spinach
  • ¼ cup chopped pitted kalamata olives
  • + 1 more ingredients
    • 2 tablespoons capers

Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network