Penne with Spinach, Feta, and Olives

Penne with Spinach, Feta, and Olives
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons capers
  • ¼ cup chopped pitted kalamata olives
  • ¾ cup (3 ounces) crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves, crushed
  • 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
  • + 1 more ingredients
    • 2 cups chopped spinach

Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

View full recipe at My Recipes

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