Penne with Spinach, Feta, and Olives

Ingredients

• ¼ cup chopped pitted kalamata olives
• 2 tablespoons capers
• ¾ cup (3 ounces) crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 3 garlic cloves, crushed
• 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
• + 1 more ingredients
• • 2 cups chopped spinach

Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

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