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Penne with Sun-dried Tomato Pesto

Penne with Sun-dried Tomato Pesto
Photo by www.foodnetwork.com

Ingredients

  • ½ cup freshly grated Parmesan
  • 12 ounces penne pasta
  • 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
  • 2 garlic cloves
  • Salt and freshly ground black pepper
  • 1 cup (packed) fresh basil leaves

1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

View full recipe at SpringPad

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