Penne with Sun-dried Tomato Pesto

Ingredients

• ½ cup freshly grated Parmesan
• 1 cup (packed) fresh basil leaves
• Salt and freshly ground black pepper
• 2 garlic cloves
• 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
• 12 ounces penne pasta

1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

View full recipe at SpringPad