Penne With Sun-Dried Tomato Vodka Sauce

Ingredients

  • fusilli
  • 1 lb
  • fusilli
  • 1 lb penne or 1 lb
  • fusilli
  • 1 lb penne or 1 lb
  • heavy cream
  • + 32 more ingredients
    • ½ cup
    • heavy cream
    • ½ cup
    • salt and pepper
    • red pepper flakes
    • ¼ teaspoon
    • red pepper flakes
    • ¼ teaspoon
    • italian seasoning
    • ¼-½ teaspoon
    • italian seasoning
    • ¼-½ teaspoon
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • 2
    • onion, chopped fine
    • 1
    • onion, chopped fine
    • 1
    • olive oil
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • vodka
    • ½ cup
    • vodka
    • ½ cup
    • diced tomatoes
    • 1 (28 ounce) can
    • diced tomatoes
    • 1 (28 ounce) can

1 Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes. 2 Heat oil in large skillet over medium heat until shimmering. Add onion and sun-dried tomatoes and cook until onion is softe...

View full recipe at SpringPad

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