Penne with Sweet Peas and Prosciutto

Penne with Sweet Peas and Prosciutto
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  • 1 cup grated Parmesan, plus more for serving
  • 1 pound penne pasta
  • 1 (10 oz.) package frozen peas, thawed
  • 1 teaspoon grated lemon peel
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
  • + 3 more ingredients
    • 1 onion, chopped
    • 6 tablespoons unsalted butter
    • ¼ teaspoon black pepper

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking. While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's tran...

View full recipe at My Recipes


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