Penne with Sweet Peas and Prosciutto

Penne with Sweet Peas and Prosciutto
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  • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
  • 1 (10 oz.) package frozen peas, thawed
  • 1 onion, chopped
  • 1 pound penne pasta
  • 1 cup grated Parmesan, plus more for serving
  • 6 tablespoons unsalted butter
  • ¼ teaspoon black pepper
  • + 3 more ingredients
    • 1 teaspoon kosher salt
    • 1 tablespoon olive oil
    • 1 teaspoon grated lemon peel

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking. While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's tran...

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