Penne with Sweet Peas and Prosciutto

Penne with Sweet Peas and Prosciutto
Photo by


  • 1 (10 oz.) package frozen peas, thawed
  • 1 teaspoon grated lemon peel
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
  • 1 onion, chopped
  • 6 tablespoons unsalted butter
  • + 3 more ingredients
    • ¼ teaspoon black pepper
    • 1 pound penne pasta
    • 1 cup grated Parmesan, plus more for serving

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking. While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's tran...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network