Penne with Sweet Peas and Prosciutto

Penne with Sweet Peas and Prosciutto
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  • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
  • 1 teaspoon kosher salt
  • 1 cup grated Parmesan, plus more for serving
  • 1 tablespoon olive oil
  • 1 teaspoon grated lemon peel
  • 1 (10 oz.) package frozen peas, thawed
  • 1 onion, chopped
  • + 3 more ingredients
    • 1 pound penne pasta
    • ¼ teaspoon black pepper
    • 6 tablespoons unsalted butter

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking. While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's tran...

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