Penne with Sweet Peas and Prosciutto

Penne with Sweet Peas and Prosciutto
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon grated lemon peel
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 6 tablespoons unsalted butter
  • 1 cup grated Parmesan, plus more for serving
  • 1 pound penne pasta
  • + 3 more ingredients
    • 1 onion, chopped
    • 1 (10 oz.) package frozen peas, thawed
    • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain thoroughly and return to pot. Toss pasta with oil to prevent sticking. While pasta is cooking, heat 1 Tbsp. butter in a large nonstick skillet over medium heat. Add onion and cook, stirring, until it's tran...

View full recipe at My Recipes

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