Penne with Swiss Chard
Ingredients
- ¼ teaspoon dried hot red pepper flakes
- 1 small onion
- 2 teaspoons unsalted butter
- 2 tablespoons freshly grated Parmesan
- ¼ teaspoon freshly grated nutmeg
- 6 ounces penne or other tubular pasta
- ¼ cup heavy cream
- + 1 more ingredients
-
- 1 ½ pounds Swiss chard
Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for pasta. Chop Swiss chard into 1/4-inch-wide pieces and finely chop separately red pepper flakes and onion. In a 12-inch heavy skillet cook onion in butter over moderate heat, stirring occasionally, until golden brow...
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