Penne with Swiss Chard

Ingredients

  • 2 tablespoons freshly grated Parmesan
  • ¼ teaspoon freshly grated nutmeg
  • 6 ounces penne or other tubular pasta
  • 1 ½ pounds Swiss chard
  • ¼ teaspoon dried hot red pepper flakes
  • 1 small onion
  • 2 teaspoons unsalted butter
  • + 1 more ingredients
    • ¼ cup heavy cream

Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for pasta. Chop Swiss chard into 1/4-inch-wide pieces and finely chop separately red pepper flakes and onion. In a 12-inch heavy skillet cook onion in butter over moderate heat, stirring occasionally, until golden brow...

View full recipe at Epicurious

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