Penne with Toasted Breadcrumbs and Herbs

Ingredients

• ½ (16-ounce) package penne (short tubular pasta), uncooked
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 2 teaspoons reduced-calorie margarine
• 1 teaspoon minced garlic (about 2 cloves)
• ¼ cup Italian-seasoned breadcrumbs
• 2 tablespoons freshly grated Parmesan cheese
• 3 tablespoons fat-free Parmesan dressing
• + 1 more ingredients
• • ¼ cup chopped fresh parsley

Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl. While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes o...

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