Penne with Tomato Prosciutto Sauce

Ingredients

• Parmigiano-Reggiano(shavings or finely grated )
• 2 28-ounce cans Italian plum tomatoes in juice
• 6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma)
• 1 pound penne rigate
• 1 teaspoon sugar
• 2 garlic cloves
• 1 large red onion
• + 1 more ingredients
• • 2 tablespoons olive oil

Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes. Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each o...

View full recipe at Epicurious