Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

Ingredients

• 2 tablespoons fresh lemon juice
• 4 ounces smoked mozzarella
• 1 cup fresh basil
• 9 ounces arugula
• 1 teaspoon fresh lemon zest
• 1 pound dried penne
• 1 6-oz head radicchio
• + 2 more ingredients
• • 5 tablespoons extra-virgin olive oil
  • 2 garlic cloves

Cook pasta in a 6-quart pot of well-salted boiling water until al dente. While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing. Reserve 1/2 cup cooking water and drain pasta in a ...

View full recipe at Epicurious