Penne with Yau Choy

Penne with Yau Choy
Photo by Rita Maas

Ingredients

  • 1 pound penne rigate
  • 2 garlic cloves
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 6 ounces bacon
  • 2 pounds yau choy
  • 1 large onion
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 1 ounce finely grated parmesan

Discard tough ends from yau choy, then chop stems into 1-inch pieces and coarsely chop leaves. Cook stems in a 6- to 8-quart pot of boiling salted water until just tender, about 4 minutes. Stir in leaves and cook 1 minute. Transfer yau choy with a slotted ...

View full recipe at Epicurious

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