Pennsylvania Dutch Tea Rolls

Ingredients

• ¼ cup butter, melted and cooled to room temperature
• 1 ¹/₃ cups warm 1% low-fat milk (100° to 110°)
• 1 large egg
• 1 teaspoon salt
• 1 package quick-rise yeast (about 2 1/4 teaspoons)
• ½ cup sugar
• 5 ¼ cups all-purpose flour, divided
• + 3 more ingredients
• • 1 ½ teaspoons poppy seeds
  • 3 tablespoons 1% low-fat milk
  • Cooking spray

Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour, warm milk, and yeast in a large bowl. Cover with plastic wrap, and let stand 1 1/2 hours (batter should become very bubbly and almost triple in size). Add 3 cups flour, sugar, butter, salt, and egg; stir with a...

View full recipe at My Recipes