Peperonata (Sauteed Sweet Peppers)

Ingredients

• 2 cup(s) chopped tomato with juice, fresh or canned
• 1 tablespoon(s) chopped fresh herbs - basil, oregano, or parsley (or a mixture)
• 2 tablespoon(s) olive oil
• 1 large onion
• 2 clove(s) garlic, or more if preferred
• salt and pepper
• 2 red bell peppers, medium size
• + 2 more ingredients
• • 2 yellow bell peppers, medium size
  • 1 green bell pepper, medium size

Chop onion finely, slice garlic and cut peppers into strips or dice, as preferred. Heat olive oil in a large skillet. Add onions, salt and pepper lightly, and saute 5 minutes, stirring occasionally. Add garlic and peppers, cook 5 minutes. Add tomatoes and herbs (save a few bits of herbs for garn...

View full recipe at Recipe Tips