Peperonata

Photo by Tina Cornett

Ingredients

2 tablespoons red wine vinegar
¾ teaspoon salt
2 large onions
1 green bell pepper
1 red bell pepper
3 garlic cloves, minced
1 tablespoon minced fresh or dried rosemary
+ 2 more ingredients
- 2 teaspoons olive oil
- ½ teaspoon freshly ground pepper

Slice onions; separate into rings. Cut bell peppers into thin strips. Saute first 5 ingredients in hot oil in a large skillet until crisp-tender. Stir in salt, pepper, and vinegar.

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Comments

Variations on Peperonata

Peperonata
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 large yellow bell pepper
- 1 large green bell pepper
- 1 large red bell pepper
- 2 large onions
- +1 other ingredients
Peperonata
- 2 T olive oil
- 1 red onion, slivered
- 2 yellow bell peppers, seeded and coarsely chopped
- 2 red bell peppers, seeded and coarsely chopped
- +5 other ingredients