Pepitas (Roasted Pumpkin or Squash Seeds)
- olive or canola oil
- pumpkin or squash seeds
- chili powder, garlic powder or other seasoning (optional)
Scoop the seeds and pulp from the seed cavity and rinse off the pulp. Drain. For each cup of seeds, add 1 tablespoon of olive or canola oil and 1/2 teaspoon salt. Mix until seed are all coated. Add, if you wish, chili powder, garlic powder or other seasoning. Spread on a baking sheet and bake ...