Pepper-Crusted Flank Steak

Pepper-Crusted Flank Steak
Photo by Ryan Benyi

Ingredients

  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1 1 1/2-lb. flank steak
  • 1 tablespoon olive oil

1. Preheat oven to 400°F. Rub steak on both sides with salt and pepper. 2. Warm oil in a large ovenproof skillet over medium-high heat. Add steak and cook until browned on 1 side, about 1 minute. Carefully flip steak and cook until browned, about 1 minute longer. 3. Transfer skillet to oven and c...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    34%off
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine 2010
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network