Pepper-Crusted Flank Steak

Pepper-Crusted Flank Steak
Photo by Ryan Benyi


  • 1 tablespoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 1 1/2-lb. flank steak

1. Preheat oven to 400°F. Rub steak on both sides with salt and pepper. 2. Warm oil in a large ovenproof skillet over medium-high heat. Add steak and cook until browned on 1 side, about 1 minute. Carefully flip steak and cook until browned, about 1 minute longer. 3. Transfer skillet to oven and c...

View full recipe at My Recipes


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