Pepper-Crusted Tuna with Oven Fries and Lemon Spinach

Pepper-Crusted Tuna with Oven Fries and Lemon Spinach
Photo by Quentin Bacon

Ingredients

  • 1 ½ pounds russet potatoes, cut into wedges
  • 5 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 1 10-ounce package fresh spinach
  • 1 lemon, quartered
  • 4 6-ounce tuna steaks, 3/4 inch thick
  • Kosher salt and pepper
  • + 2 more ingredients
    • 2 teaspoons whole black peppercorns, crushed
    • 2 shallots, cut into rings

Heat oven to 400° F.

Combine the potatoes, 3 tablespoons of the oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Transfer to a rimmed baking sheet in a single layer. Roast, stirring once, until golden brown, about 40 minutes.

When the potatoes have 15 minutes le...

View full recipe at My Recipes

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