Pepper-Crusted Tuna with Oven Fries and Lemon Spinach
- 1 lemon, quartered
- 4 6-ounce tuna steaks, 3/4 inch thick
- 1 10-ounce package fresh spinach
- 1 tablespoon fresh thyme
- Kosher salt and pepper
- 2 shallots, cut into rings
- 2 teaspoons whole black peppercorns, crushed
- + 2 more ingredients
- 1 ½ pounds russet potatoes, cut into wedges
- 5 tablespoons olive oil
Heat oven to 400° F.
Combine the potatoes, 3 tablespoons of the oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Transfer to a rimmed baking sheet in a single layer. Roast, stirring once, until golden brown, about 40 minutes.
When the potatoes have 15 minutes le...
You also might like
Best Wine Deals
Iberian wine discovery!Replied
Argiolas Costera IGT (2007)Reviewed
Antigal Malbec Uno (2010)Reviewed
Accidental Wine EntusiastReplied
Whatcha drinking tonight? - part 1 because 2nd place is the first loser ;)Replied
Panther Creek Pinot Noir Willamette Valley Freedom HillScanned
Zynthesis Zinfandel Lodi Old Vine (2011)Reviewed