Pepper-Crusted Tuna with Oven Fries and Lemon Spinach

Pepper-Crusted Tuna with Oven Fries and Lemon Spinach
Photo by Quentin Bacon

Ingredients

  • 1 10-ounce package fresh spinach
  • 5 tablespoons olive oil
  • 1 ½ pounds russet potatoes, cut into wedges
  • 2 teaspoons whole black peppercorns, crushed
  • 2 shallots, cut into rings
  • Kosher salt and pepper
  • 1 tablespoon fresh thyme
  • + 2 more ingredients
    • 4 6-ounce tuna steaks, 3/4 inch thick
    • 1 lemon, quartered

Heat oven to 400° F.

Combine the potatoes, 3 tablespoons of the oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Transfer to a rimmed baking sheet in a single layer. Roast, stirring once, until golden brown, about 40 minutes.

When the potatoes have 15 minutes le...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $20.29
    20%off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2010
  • $24.29
    26%off
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
See More Deals »