Peppercorn- and Thyme-Roasted Goose

Peppercorn- and Thyme-Roasted Goose
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  • 1 tablespoon chopped fresh thyme
  • 1 large yellow onion
  • 2 carrots
  • 1 tablespoon chopped garlic
  • 2 tablespoons fresh thyme leaves
  • 1 whole goose (7 to 10 pounds)
  • 2 stalks celery
  • + 5 more ingredients
    • ¼ cup unsalted butter
    • ½ cup extra-virgin olive oil
    • freshly ground black pepper
    • Salt
    • 3 tablespoons mixed cracked black, white, and green peppercorns

To prepare the glaze: Stir together the cracked peppercorns, thyme leaves, olive oil, and garlic in a small bowl and season with salt. To prepare the goose: Preheat the oven to 375°F. Season the outside and inner cavity of the goose with salt and pepper. Brush the glaze all over the outside of th...

View full recipe at Epicurious


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