Peppercorn Tuna

Ingredients

• 1 tablespoon plus 2 teaspoons olive oil, divided
• ½ teaspoon salt, divided
• 1 tablespoon drained capers
• ¼ cup dry white wine
• 1 (13.75-ounce) can artichokes, drained and coarsely chopped
• 1 small onion, thinly sliced
• ¼ cup chopped fresh flat-leaf parsley
• + 4 more ingredients
• • 1 ½ teaspoons mixed whole peppercorns, lightly crushed
  • 4 (5- to 6-ounce) tuna steaks
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced

Heat 1 tablespoon oil in a large skillet over medium heat. Add onion, and sauté 5 minutes or until tender. Stir in garlic, and cook 1 minute. Add wine, artichokes, and capers; bring to a boil. Reduce heat to low, cover, and cook 5 minutes. Stir in tomatoes and 1/4 teaspoon salt. Cover and cook ab...

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