Peppered Caramel Corn

Peppered Caramel Corn
Photo by Jennifer Davick

Ingredients

  • 1 (12-oz.) package buttery toffee popcorn with peanuts
  • ¼ teaspoon pepper

1. Microwave popcorn with peanuts in a large microwave-safe bowl at HIGH 2 minutes, stirring at 30-second intervals. Stir in pepper. Spread mixture in an even layer in a lightly greased jelly-roll pan. Let cool 10 minutes; break into pieces. Store in an airtight container up to 1 week.Note: For t...

View full recipe at My Recipes

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