Peppered Lamb Burgers with "Hot Tomato" Jam

Peppered Lamb Burgers with "Hot Tomato" Jam
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 clove garlic
  • 1/3 cup sugar
  • 2 tablespoons sesame oil
  • red leaf lettuce
  • 4 hamburger buns
  • olive oil
  • 3 tablespoons fresh basil
  • + 9 more ingredients
    • 1 1/3 pounds ground lamb
    • ¼ cup Merlot
    • 2 tablespoons five-peppercorn blend
    • salt
    • 3 tablespoons fresh ginger
    • salt
    • 4 cups tomato
    • 1 teaspoon hot-pepper sauce, such as Tabasco
    • 2 tablespoons rice vinegar

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Taste and add the remaining pepper sauce to taste. Continue cooking until the mixture reaches a jam-like consistency, and then remove from the heat and set aside to cool. Stir the basil into the ...

View full recipe at Epicurious

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