Peppermint Brownie à la Mode

Peppermint Brownie à la Mode
Photo by Becky Luigart-Stayner

Ingredients

  • 4 candy canes (2 ounces), coarsely chopped
  • 2 teaspoons powdered sugar
  • Cooking spray
  • ¼ teaspoon salt
  • 4 cups reduced-fat chocolate chip ice cream (such as Healthy Choice), softened
  • 2 large eggs, lightly beaten
  • 2 teaspoons instant coffee
  • + 20 more ingredients
    • 1 teaspoon vanilla extract
    • ½ cup unsweetened cocoa powder
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • Cooking spray
    • ¼ teaspoon baking soda
    • 2 teaspoons instant coffee
    • 2 large eggs, lightly beaten
    • 4 candy canes (2 ounces), coarsely chopped
    • ¼ cup semisweet chocolate chips
    • 2 teaspoons powdered sugar
    • 5 tablespoons butter
    • ¼ cup warm fat-free milk
    • ¼ cup coarsely chopped candy canes (optional)
    • 5 tablespoons butter
    • ¼ cup semisweet chocolate chips
    • 1 cup all-purpose flour
    • 1 cup all-purpose flour
    • ½ cup unsweetened cocoa powder
    • 4 cups reduced-fat chocolate chip ice cream (such as Healthy Choice), softened

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a large bowl; stir with a whisk. Set aside. Combine fat-free milk, instant coffee, and vanilla in a medium bowl. Add sugar and eggs, stirring with a whisk until w...

View full recipe at My Recipes

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