Peppermint Brownies

Peppermint Brownies
Photo by Scott Phillips

Ingredients

  • 2 tsp. peppermint extract
  • 2 cups granulated sugar
  • ¼ tsp. kosher salt
  • 4-½ oz. (1 cup) all-purpose flour
  • 2 Tbs. light corn syrup
  • 2 tsp. peppermint tea leaves (from about 2-tea bags)
  • 10 oz. (2-½ sticks) unsalted butter; more for greasing the pan
  • + 4 more ingredients
    • 10 oz. unsweetened chocolate
    • 2 oz. white chocolate
    • 2 oz. semisweet chocolate
    • 4 large eggs

Center a rack in the oven and heat the oven to 350°F. Butter the bottom and sides of a 9x13-inch baking pan, line it with parchment (the paper should extend at least an inch above the long sides to act as handles for getting the brownies out), and butter the paper. Put about 2 inches of water in...

View full recipe at Fine Cooking

Comments

Variations on Peppermint Brownies

  • Peppermint Brownies
    • 2/3 cup unsweetened cocoa
    • 3 tablespoons finely crushed peppermint candies
    • 1 1/3 cups sugar
    • 1/4 cup plus 1 tablespoon hot water
    • +11 other ingredients


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