Peppermint Brownies

Peppermint Brownies
Photo by Scott Phillips

Ingredients

  • 10 oz. unsweetened chocolate
  • 4 large eggs
  • 2 cups granulated sugar
  • ¼ tsp. kosher salt
  • 4-½ oz. (1 cup) all-purpose flour
  • 2 Tbs. light corn syrup
  • 2 oz. white chocolate
  • + 4 more ingredients
    • 2 tsp. peppermint extract
    • 2 oz. semisweet chocolate
    • 2 tsp. peppermint tea leaves (from about 2-tea bags)
    • 10 oz. (2-½ sticks) unsalted butter; more for greasing the pan

Center a rack in the oven and heat the oven to 350°F. Butter the bottom and sides of a 9x13-inch baking pan, line it with parchment (the paper should extend at least an inch above the long sides to act as handles for getting the brownies out), and butter the paper. Put about 2 inches of water in...

View full recipe at Fine Cooking

Comments

Variations on Peppermint Brownies

  • Peppermint Brownies
    • 1 teaspoon vanilla extract
    • 3 tablespoons finely crushed peppermint candies
    • Vegetable cooking spray
    • 1/4 teaspoon salt
    • 1 1/3 cups sugar
    • +10 other ingredients


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