Peppermint Cheesecake Brownies

Peppermint Cheesecake Brownies
Photo by Randy Mayor

Ingredients

  • ¼ cup buttermilk
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • ½ cup unsweetened cocoa
  • Cooking spray
  • 2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 2 large egg whites
  • + 11 more ingredients
    • 4.5 ounces all-purpose flour (about 1 cup)
    • ¼ teaspoon peppermint extract
    • 1/3 cup granulated sugar
    • Brownie batter:
    • 1 large egg
    • 1 ½ cups packed brown sugar
    • ½ teaspoon salt
    • 1 large egg white
    • 1 large egg
    • Cheesecake batter:
    • ¼ cup canola oil

1. Preheat oven to 350°. 2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended. 3. To pre...

View full recipe at My Recipes

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