Peppermint Ice Cream Bonbons

Peppermint Ice Cream Bonbons
Photo by Leigh Beisch


  • 8 ounces white chocolate, chopped
  • ¼ teaspoon peppermint extract
  • ½ cup vanilla ice cream, softened
  • ½ cup crushed peppermint candies
  • 2 tablespoons vegetable shortening

1. In a small bowl, stir together ice cream and extract until blended. Freeze until firm, at least 2 hours. Meanwhile, line a baking sheet with parchment paper and freeze alongside. 2. Using a large melon baller, quickly scoop all the ice cream into balls and place them on one side of the cold ba...

View full recipe at My Recipes


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