Peppermint Ice Cream

Peppermint Ice Cream
Photo by Becky Luigart-Stayner

Ingredients

  • 2 ½ cups 2% reduced-fat milk, divided
  • 2/3 cup crushed peppermint candies (about 25 candies)
  • 2/3 cup crushed peppermint candies (about 25 candies)
  • 2 ½ cups 2% reduced-fat milk, divided
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • + 3 more ingredients
    • 2 teaspoons vanilla extract
    • 2 large egg yolks
    • 1 (14-ounce) can fat-free sweetened condensed milk

Combine 1 1/4 cups 2% milk and egg yolks in a heavy saucepan over medium heat. Cook until mixture is slightly thick and coats the back of a spoon (about 8 minutes), stirring constantly (do not boil). Cool egg mixture slightly. Combine egg mixture, 1 1/4 cups 2% milk, vanilla, and condensed milk i...

View full recipe at My Recipes

Comments

Variations on Peppermint Ice Cream

  • Peppermint Ice Cream
    • 2 cups whipping cream, whipped
    • 1/2 pound peppermint candy, crushed
    • 2 egg whites
    • 2 cups milk

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