Peppermint Pinwheel Cookies

Peppermint Pinwheel Cookies
Photo by Jennifer Davick


  • 1 cup sugar
  • ½ cup butter, softened
  • Peppermint Frosting
  • ¼ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon red food coloring paste
  • Parchment paper
  • + 3 more ingredients
    • ½ teaspoon baking soda
    • ½ teaspoon vanilla extract
    • 1 large egg

1. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating until blended, scraping bowl as needed. 2. Combine flour, baking soda, and salt; gradually add flour mixture to butter mixture, bea...

View full recipe at My Recipes


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