Peppermint Stick Hot Chocolate

Peppermint Stick Hot Chocolate
Photo by Jeff Kauck

Ingredients

  • 3 ounces semisweet chocolate, finely chopped
  • 1/3 cup unsweetened cocoa
  • 8 cups 2% reduced-fat milk
  • Whole grated nutmeg (optional)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 12 candy canes
  • + 2 more ingredients
    • ¾ cup miniature marshmallows
    • ¾ cup packed dark brown sugar

Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.

View full recipe at My Recipes

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