Peppermint Swirl Cheesecake

Ingredients

  • 24 chocolate wafer cookies
  • 5 tablespoon(s) plus 1 2/3 cup sugar
  • 2 tablespoon(s) butter, melted
  • 4 package(s) cream cheese, room temp. (8 ounce pkgs)
  • 2 ½ cup(s) heavy cream
  • 1 package(s) sour cream (8 ounce pkg)
  • 6 eggs
  • + 3 more ingredients
    • 1 ¼ teaspoon(s) vanilla extract
    • 15 starlight mints, crushed
    • 2 drop(s) red liquid food coloring

Position oven racks in center and lower third of oven. Place roasting pan on lower rack; fill half way with water. Preheat oven to 325°. Coat a 9x3 inch springform pan with cooking spray. In food processor, pulse cookies and 2 T. sugar until finely ground; stir in butter. Press into bottom of pan...

View full recipe at RecipeTips.com

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