Peppermint Tapioca Pudding


  • ½ cup sugar
  • ½ teaspoon salt
  • 3 eggs, separated
  • Additional crushed peppermint candy
  • ½ cup instant tapioca
  • Whipped Cream-Chocolate Sauce
  • 1 cup crushed peppermint candy
  • + 1 more ingredients
    • 4 cups milk

Combine egg yolks and next 5 ingredients in top of a double boiler; beat well. Cook over boiling water, stirring frequently, 20 minutes or until mixture is thickened; let cool completely. Beat egg whites (at room temperature) until soft peaks form. Fold into tapioca mixture. Cover; chill several ...

View full recipe at My Recipes


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