Peppermint Truffle Cookies


  • 8 ounces bittersweet baking chocolate
  • ½ cup butter
  • 1 cup sugar, divided
  • 1 egg
  • ½ teaspoon McCormick® Pure Peppermint Extract
  • 2 cups flour
  • 36 milk chocolate kiss-shaped candies, unwrapped

1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. ...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network