Peppermint Twist Candy Cookies

Ingredients

  • 2 ½ cups all-purpose flour, plus more for flouring work surface
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon peppermint extract
  • + 6 more ingredients
    • 2 large eggs
    • 4 cups confectioners' sugar
    • 3 tablespoons meringue powder
    • ¼ teaspoon peppermint extract
    • Red food coloring, for tinting icing
    • ¼ cup crushed peppermint candies

Special equipment: a candy cane cookie cutter (about 3 1/2 inches by 2 inches) For the cookies: In a medium bowl, whisk together the flour, baking powder and salt. In a separate large bowl using an electric mixer, beat together the butter, granulated sugar and brown sugar, mixing until pale yel...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network