Peppermint Twists Recipe

Ingredients

  • 1-½ cups Master Cookie Mix (recipe also in Recipe Finder), softened
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • ¼ to ½ teaspoon peppermint extract
  • Red colored sugar

1. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets. 2. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners...

View full recipe at SpringPad

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