Peppermint-White Chocolate Candy Slabs


  • 24 round red and green hard peppermint candies
  • 2 (12-oz.) packages white chocolate morsels
  • 1 teaspoon peppermint extract

Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)

Place candies in a zip-top plastic freezer bag. Coarsely crush candies using a meat mallet or rolling pin. Set aside crushed...

View full recipe at My Recipes


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