Peppermint White Chocolate Popcorn


  • 16 ounces white chocolate
  • 10 candy canes
  • 1 cup finely crushed peppermint candies or 10 candy canes
  • 4 quarts popped popcorn

1 Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning. 2 Once melted, stir half of the crushed peppermint into the white chocolate. 3 Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top. 4 Stir th...

View full recipe at SpringPad


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