Peppermint White Hot Chocolate


  • 4 cups 1% low-fat milk
  • 7 hard peppermint candies, crushed
  • ½ cup white chocolate chips
  • ½ teaspoon pure peppermint extract
  • 4 hard peppermint candies
  • 1 tablespoon light-colored corn syrup
  • 6 tablespoons frozen fat-free whipped topping, thawed

Cook milk in a heavy saucepan over medium heat until warm (do not boil). Add 7 crushed peppermint candies, stirring until candies dissolve. Add white chocolate, stirring with a whisk until chocolate melts. Cook until tiny bubbles form around edge of pan (do not boil), stirring constantly with a w...

View full recipe at SpringPad


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