Peppernuts

Ingredients

  • ¼ teaspoon ground cloves
  • 1/3 cup fructose (fruit sugar)
  • 1 pinch ground black pepper
  • 1 pinch salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • + 6 more ingredients
    • ½ teaspoon baking soda
    • 1/3 cup white sugar
    • 2 cups all-purpose flour
    • 1 egg
    • 1/3 cup butter
    • 1/3 cup molasses

1. Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture. 2. Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly. 3. Shape into small balls. Bake at 375 degrees...

View full recipe at SpringPad

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