Pepperoncini Salad Dressing


  • Pepperoncini brine
  • 1 teaspoon grated lemon zest
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
  • ¼ cup extra-virgin olive oil
  • Coarse salt and ground pepper

1. In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.

View full recipe at SpringPad


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