Pepperoni and Asiago Pinwheels

Ingredients

  • ½ cup grated Asiago cheese*
  • ¾ teaspoon dried thyme
  • ¾ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 tablespoons honey-Dijon mustard
  • 2 ounces packaged sliced pepperoni (about twenty-four 1 ½-inch-diameter slices)
  • + 2 more ingredients
    • 1 large egg, beaten to blend
    • Nonstick vegetable oil cooking spray

1. Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture....

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network